The cuisine of Seychelles - Africa

Africa Seychelles SC Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

The foods of Seychelles

The cuisine of Seychelles is a fusion of different cultures and influences, such as African, French, Indian, Chinese, and British. It is based on fish, seafood, rice, coconut, and spices. Some of the popular dishes are:
Shark chutney: a spicy dish made from boiled and mashed shark meat, cooked with onion, lime juice, and bilimbi (a sour fruit).
Ladob: a sweet or savory dish made from plantain, sweet potato, cassava, or breadfruit, boiled with coconut milk, sugar, nutmeg, and vanilla (for the dessert version) or salted fish and salt (for the savory version).
Bouyon bred: a fish soup with greens, such as spinach, moringa, or pumpkin leaves.
Coconut curry: a rich and creamy curry with coconut milk, curry powder, and various meats or vegetables.
Kat-kat banane: a dish of green bananas and fish cooked in coconut milk.
Seychelles - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Seychelles

Seychelles desserts

    no recipe available at this time
  • Sign Up
  • Login